Burgers on the Road
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Delivered fresh via readers who really like and know their hamburgers: especially when they’re big and well priced, smothered with loads of fixings, and served in a place with character. Here’s a selection of their (and our) favorites.
MONDEROSA BAR & GRILL, Nenana, Alaska. "On more than one occasion I’ve driven 70 miles to eat at the Monderosa, home to the best burger in the state," says Bob Ledbetter of North Pole, Alaska. "It’s a beautiful log building alongside the Alaska Railroad tracks. With fireweed ablaze in the summer, the outdoor patio makes an already awesome burger even better. It’s a must stop on the Parks Highway." (907) 832-5243.
BIG CITY DINER, Honolulu, Hawaii. "Forget about the gorgeous beaches, tropical landscapes, hula shows, and shopping," writes Marsha Jung of El Sobrante, Calif. "My first destination is to eat a burger at Big City Diner." (808) 738-8855.
DUANE’S, Kauai, Hawaii. "Every time we fly to Kauai, we immediately get our rental car and drive to Duane’s, pick up our burgers and drive to our favorite sandbar by the beach to enjoy and savor the burgers," writes Connie Osborne of Los Altos, Calif. "We don’t even go to our hotel to wind down—we go straight from the airport to Duane’s!" (808) 822-9181.
DUTCH GOOSE, Boise, Idaho. "It has the ambiance of a neighborhood tavern and sports bar, with an impressive selection of hamburgers on the menu," writes Tom Glass of Boise. "To make it even better, on Tuesday the burgers are two-for-one. Our favorites are the Mikey Burger and the SOB—South of the Border Burger." (208) 342-8887.
RUPE’S BURGERS, Blackfoot, Idaho. "After your first burger here, you will want to come back," writes Darrell Wilson of Blackfoot. "If you’re in a hurry, drive up, push a button, and give your order. A carhop will have it to you in a jiffy. Or you can go inside for a sit-down meal. The local decorations and atmosphere are great." (208) 785-5710.
WHEELER’S HANDOUT, Nampa, Idaho. "Ask for a Long and Juicy," suggests Linda Brock of Nampa. "It’s not the traditional round shape but is rectangular. It is very juicy, and the sauce makes it a gourmet’s delight. Keep a napkin handy." (208) 466-1684.
MATT’S PLACE DRIVE-IN, Butte, Mont. "Step through the door at Matt’s and you step back in time," says Carol Bischoff of Helena. "It’s a very small diner seating maybe 15 people, tops, and I’m certain the décor hasn’t changed since it opened its doors in 1930. In addition to great burgers and fries, Matt’s also has absolutely the best shakes and malts in the world." (406) 782-8049.
MISSOULA CLUB, Missoula, Mont. "The Mo Club, as it’s known locally, is a downtown sports hangout that for the past 30 years has served the greatest burgers for miles and miles around," writes Dutch Meyer of Missoula. (406) 728-3740.
NAP'S GRILL, Hamilton, Mont. "My wife and I moved away from Montana, and we sure are missing the burgers at Nap’s—the best in the West and probably on the planet," says Craig Williams of Philomath, Ore. "The Nap’s Deal is a monster 12-ounce burger with a basket of twice-cooked thin-cut fries and a fountain drink. The prices are kept low. That’s why Nap’s is always the busiest restaurant in the Bitterroot Valley." (406) 363-0136.
Daniel Boulud Brasserie (Las Vegas, NV) – Who would want to pay $40 for a burger and fries? We would! We did! And, we loved it! Talk about the fanciest burger in the world – the “Original NY DB Burger” as it’s called is a 9 oz. sirloin burger consisting of foie gras, wine-braised short ribs and black truffles on a parmesan bun served with tomato and horseradish. So… if you’re looking for something different – this is definitely it. DAILY GRILL, Portland, Ore. "The burger served at lunch time is a hefty half-pounder, while the dinner version is a three-quarter pound behemoth," says Dave Taube of Eugene, Ore. "You won’t leave hungry. Just make sure you have an ample supply of napkins because this burger is juicy!" (503) 224-5061, www.dailygrill.com.>
DANDY’S DRIVE-IN, Bend, Ore. "My best memory of Dandy’s is when on the way to my wedding, in my wedding dress, I pulled into a stall to order my last meal as a singleton," writes Gina Bjorvik of Portland, Ore. "I’d been dieting like crazy in those months before my wedding and I knew exactly what I wanted my first non-diet splurge to be—the Grand Dandy. The look on the carhops face was priceless, and she brought me about 50 napkins to cover my dress. No worries though, I knew I wouldn’t let one precious drop of that juicy burger escape my mouth." (541) 382-6141. FELY’S CAFÉ, Brookings, Ore. "You can’t get much farther west or a better burger," writes Jane Cadwell of Brookings. "Fely is a great cook and a great hostess. Bring a friend to help you eat the huge, juicy hamburger and to enjoy the ocean view and seaside atmosphere." (541) 412-0350. GIANT DRIVE-IN, Lake Oswego, Ore. "It has been serving up dripping, delicious burgers for decades," writes Lois Barnum of Lake Oswego. "Our favorite order is the mushroom and jack cheese concoction that guarantees you have to eat in—it’s too messy for the car!" (503) 636-0255. HELVETIA TAVERN, Helvetia, Ore. "This former stage coach stop has the relaxed ambiance of an old tavern," says Clair Kuppenbender of Canby, Ore. "The really great burgers are served on platters with loads of fries—a real meal—and on nice days you can enjoy the quiet picnic area in back. One caution: If you wear a cap into the tavern, you run the danger of having it affixed permanently to the ceiling." (503) 647-5286. HIGGINS RESTAURANT AND BAR, Portland. "Without a doubt, Higgins has the best burger in town," writes Greg McMickle of Portland. "Sirloin is hand-minced and hand-formed at the time of the order, broiled, then served on a toasted rosemary bun. It’s available only from the Bistro menu in the bar." (503) 222-9070, higgins.citysearch.com. PILOT BUTTE DRIVE-IN RESTAURANT, Bend, Ore. "Without a second thought, most residents and visitors will tell you a burger from this old-style drive-in will be the most delicious you ever sink your teeth into," says Andrea Boyle of Creswell, Ore. "You can get a guacamole burger, a Hawaiian one, or a basic one and even eat inside—if you can find a table, that is." (541) 382-2972, www.pilotbutte.com.>
ROOSTER’S, Medford, Ore. "One of the best home-made hamburgers in the West," writes Mark McCall of Mountain View, Calif. "Rooster’s hand-forms the patties, which are nice and high, then it’s char-grilled—a satisfying, tasty burger." (541) 779-3895. STANDING STONE BREWING COMPANY, Ashland, Ore. "A totally wonderful burger is this brewpub’s 1/3 pound of grilled buffalo on house-made focaccia," says Pam Palmer of Ashland. "The ground buffalo comes from a ranch in Oregon and is extremely lean. The best part is that you can have it cooked as rare as you wish. And in the warm months there’s patio seating." (541) 482-2448. Le Tub (Hollywood, FL) - A local hangout with the perfect location, Le Tub serves a sirloin burger that you’ll want to come back for over and over again. Seared over a hot flame, this (3 inches in height) burger is made-to-order and often hard to consume - but delicious nonetheless (with a bunch of secret seasonings in the recipe)! If you’re in the mood for something other than french fries to accompany your meal, go for the chili. Just dont be discouraged when you arrive, the decor of Le Tub can be a bit… ahem, surprising The Apple Pan (Los Angeles, CA) - A longtime burger destination for over 50 years, The Apple Pan is an unassuming joint with a horseshoe-shaped counter that offers no tables but a damn good burger that makes up for the lack of sitting space. Try the Hickory burger (topped with Tillamook Cheddar and BBQ sauce) – our favorite! Oh, and if you have any room left afterwards, try the legendary apple pie. RUBY’S, Balboa Pier, Balboa, Calif. "Their burgers are big and juicy, my mouth waters just thinking about it," writes Shelley McCracken of San Jose, Calif. "I have no idea what they season them with, but it’s darn tasty. There’s something for everyone." (949) 675-RUBY, www.rubys.com.>
TOMMY’S, Los Angeles, and 28 other locations in Southern California. "My husband developed a great love for these hamburgers when we lived in the San Fernando Valley, so he had real separation anxiety when we moved to the Bay Area," writes Crystal Salvage of Danville, Calif. "Not too long ago he woke up with a taste for one, and so overwhelming was his desire he drove over 600 miles just to buy a hamburger. If I could find a way to duplicate it, I’d save a lot of wear and tear on our car!" (213) 389-9060, www.originaltommys.com.>
About the burger: Wild Bill’s (Alberta, CN) – Centrally located in Banff, Alberta, Canada, this place boasts top-notch bands, a dance hall, line dancing, calf roping, big screen TV’s and amazing mountain views – not to mention, the best burgers in the area! Offering the legendary Banff Peyto Burger (topped with Canadian bacon, cheddar cheese and sautéed mushrooms), and other options like Chicken, Buffalo, Elk, Wild Boar and Ahi Tuna burgers – Wild Bill’s has got something for everyone. And on the eighth day the Lord created the Andrews Hamburger; and he saw that it was good. The secret to Andrews' success is not in fancy ingredients - it's in their single-minded commitment to making every component the best it can possibly be. Thick juicy red tomato slices get a hint of spice and a brief stint on the hotplate. Lean, herbed patties are grilled till the edges are crunchy, then cheese is melted over the top for maximum gooiness. This is a special burger. Can I get an Amen? Warrnambool is famous for three things: whaling, whale watching and Kermond’s hamburgers. And back in 1949 when Kermond’s first opened shop, you could legally indulge in all three at the same time. Kermond’s is less a burger joint and more a Victorian cult icon. The sign on their retro wood-panelled wall says it all: “Customers purchasing hamburgers for re-heating should request cold buns.” Rumour has it that more than one Melbournite has made the three-and-a-half hour drive to the 'Bool’ just so they could stock up their freezer with Warrnambool’s finest. 1151 Lava Street, Warrnambool Tessaro’s (Pittsburgh, PA) – While the menu offers much more than just burgers, the restaurant’s soul lies strictly with its famously big, juicy burgers. Get ready for a bit of a wait, since most locals crowd into the booths and get their palettes ready for Tessaro’s beefy concoction of half-pound, hand-slapped cooked-to-order burgers – all prepared in the open 500-degree hardwood-fired grill. The place also offers some of the most imaginable toppings and allows meat-lovers to order medium-rare burgers some other restaurants won’t often allow (thanks to the freshest meat). FRANCE Le Bistroy (Bouliac, Bordeaux) – Located on a Main Street in Bouliac (a typical French village), Le Bistroy is set on a hill with spectacular views of the city of Bordeaux below. A cross between a brewery, bath-house and garage, the place does a wonderful job mixing avant-garde with all things traditional. Often drawing a chic young crowd (especially in the evenings), the place serves up a great burger from its regional kitchen (and short menu that changes daily). Café de Paris (Monte Carlo) – One of the oldest (and most stylish) places in Monte Carlo, Café de Paris serves a great American burger – among its fine French cuisine. Have your burger either indoors or on the outside terrace in this café that’s situated next to a casino. They offer a great mixture of locals and international visitors, so you can’t go wrong. Joe Allen (Paris, France) – Going strong since 1972, Joe Allen (with its sister restaurant in NY) was the first restaurant to bring American fare to Paris. A favorite of local businessmen and celebrities alike, Joe Allen serves the city’s best burger and some of the most superb cocktails! La Café Crème (4 Rue Dupetit Thouars, Paris 75003; map), GEORGIA Vortex (Atlanta, GA) – Don’t get spooked! You’ll be greeted with and will enter the restaurant through the mouth of a massive skull. But don’t let this 20-foot thing scare you. The award-winning burger at this place is well worth the visit. Served as a half-pounder with all the trimmings imaginable (from BBQ, Asian and Tex Mex, to blue cheese and mushrooms), the place also features flavored turkey and black bean burgers, for all the vegetarians out there. Trust us, you wanna get the tator tots as your side. TURKS & CAICOS Banana Boat Restaurant (Turks & Caicos) – Anyone who has been to the Turks will tell you that this is a festive spot with great burgers. A quintessential island hangout, the place serves amazing half-pound burgers (you’d better be hungry!) and tasty conch burgers you won’t find anywhere else. Oh, and if you can… swing by on a Sunday afternoon to enjoy some of the best reggae music with your delectable burger. TEXAS Keller’s Drive-In (Dallas, TX) – An institution in the area, Keller’s is a joint with a carhop service that serves a damn fine cheeseburger! Full of flavor, juicy as can be and first-rate for sure… but wanna know the best part? You’re noshing it in the luxury of your own car just like they did in the 50’s. Daniel Boulud Brasserie (Las Vegas, NV) – Who would want to pay $40 for a burger and fries? We would! We did! And, we loved it! Talk about the fanciest burger in the world – the “Original NY DB Burger” as it’s called is a 9 oz. sirloin burger consisting of foie gras, wine-braised short ribs and black truffles on a parmesan bun served with tomato and horseradish. So… if you’re looking for something different – this is definitely it. The Counter (Santa Monica, CA) – There isn’t anything better than customizing your own burger (on a clipboard, no less) – and that’s exactly what this place offers. A five-step process, Counter first lets you choose from beef, turkey or veggie for your burger and then one of more than a dozen toppings (ranging from cheese to salsa) to finish it off. Just make sure after you’ve ordered your dream burger, you go for the fried spicy dill pickle chips – you won’t find these anywhere else! JAPAN Speakeasy Diner (Kyoto, Japan) – A café by day and full service by night, the Speakeasy Diner is an amazing hangout in the heart of the city. Known for its great international menu and amazing burgers, the place is famous among locals and out-of-towners alike. Speakeasy also offers English language versions of Japanese papers and large screen TV’s that always have CNN on. Seating is limited (about 40 people), so make sure you’re prepared to wait. UNITED KINGDOM Schwartze Bros, (Bath, UK) I have never, in all my life, eaten a finer burger than that served by Schwartz Brothers of Bath (and Bristol). I do not know if there really are siblings with the German for Black as a surname. I was never served by anything other than stroppy students, who looked down their nose at all the customers equally, unless you were one of their mates. But the service was never slow or poor. The burgers are cooked before your eyes, char-broiled in fact. The buns are toasted right there in front of you too. Then piled high with fresh-cut salad, and topped with the topping of your choice from a selection that surely includes blue-cheese but also includes some others I never bothered to pay attention to. There's a vegetarian option, and you can accompany your burger with perfectly acceptable chips, a delicious shake or a Coke. Probably, I don't really know nor care, none of this frippery matters. All that matters is that Schwartz burgers are the finest in the World. OK, so this is just my opinion, but as I lived in Bath for four years, many friends visited. Each was taken to Schwartz, and each left saying, through a mouth full of burger - just like their parents told them not to - that it was... "the best burger I have ever had in my life." And all of this for prices directly comparable with McWimpyKing. Nowadays, although I live some 200 miles from Bath, I sometimes drive down there... just to have a Schwartz burger. THE CHAINS Hachè ***** Gourmet Burger Kitchen **** Black & Blue *** Hamburger Union *** Ed’s Easy Diner ** BURGERS GRAND ENOUGH FOR PRINCE CHARLES Eagle Bar Diner L’Atelier de Joel Robuchon Scott’s Sketch The Wolseley THAILAND Great American Rib: "A half pound of good tasting beef with lots of juice. It’s served on a standard size bun so it is a little hard to get your mouth around. I ordered it medium and it actually arrived that way." (Great American Rib: Sukhumvit Soi 36, Bangkok - about 1,000 m from Sukhumvit Road.) New York City: J. G. Melon on the Upper East Side. It's one of the few pub-style burgers here that have left a lasting impression on my taste memory. (J. G. Melon: 1291 Third Avenue, New York NY 10021 at 74th Street; map) NEW YORK Peter Luger (New York, NY) – The “Luger Burger” as it’s fondly known is made up of top-quality meats like prime-aged porterhouse trimmings and prime chuck – which is also no wonder why it’s on our list. Served with a thick juicy slice of onion and on two slices of white bread… this burger is so good, you’ll want to avoid the other trimmings like ketchup or mustard. Here’s a tip: the burger is not on the menu, but if you happen to be in the area at midday, stop in and just ask for one. They’re happy to oblige. All American Hamburger Drive-In (Massapequa, NY) – A legendary institution that’s been run by the same family for over 40 years, this take-out only eatery has only enough room for maybe six people. Hamburgers served at All American come in four varieties: The Single, the Double Header, the Double Double (A Double Header with cheese and the eatery’s most famous) and the Quarter Pound – all of which are scrumptious and outrageously cheap (all under $2.50). Union Square Café (New York, NY) – One of the city’s most popular joints, this unfussy place serves one of the best burgers in NY! As big as a baseball, it’s juicy and delish – and served with choice of cheese, fried onions or bacon on a house-made burger bun. COLARADO CityGrille (Denver, CO) – Voted “Best Burger” in Denver, CityGrille has been serving some of the most legendary burger west of the Mississippi for the last 8 years. Located just across the street from the State Capitol, the place is often occupied by the local politicians and construction workers all chowing down on the half-pound of ground sirloin served on a chewy Amoroso roll reminiscent of a traditional Philly cheesesteak. Good plain – but so much better when gussied up with a delectable combo of melted Swiss, crisp bacon and finger-lickin’ good Caesar dressing.
OXFORD SALOON & CAFÉ, Missoula, Mont. "The half-pound Ox Burger is a great burger at a great price," says Bob Ringsbye of Missoula. "And they serve the best veggie burger I’ve ever eaten. It’s as big as the Ox Burger and sells for the same price. I’ve never seen as good a deal anywhere." (406) 549-0117, www.the-oxford.com.>
PAPA T’S, Dillon, Mont. "The best hamburger I’ve ever had was a Papa T’s jalapeño burger," says Vicki Ruzicka of Helena. "The place serves all kinds of burgers. They come with cottage fries, which are thin chips of potatoes deep fried—just delicious. It’s a wonderful family-oriented place worth the drive from anywhere." (406) 683-6432.
CLAIMJUMPER, Las Vegas, Nev. "It has the tallest, juiciest burgers," says Georgi Shalhoob of Las Vegas. "A half pound of meat stuffed into a bun with fixins—so big I have to nibble it like a rabbit because there’s no way I’d get my mouth around it." (702) 243-8751, www.claimjumper.com>
HAMBURGER MARY’S, Las Vegas, Nev. "They have truly delicious, juicy burgers stacked six inches high," writes Kim Bowman of Las Vegas. "I love the Hawaiian: light teriyaki with fresh pineapple slice and mushrooms. Just fabulous!" (702) 735-4400, www.hamburgermaryslv.com>
LEFTY’S BURGERS, Carson City, Nev. "Once you eat a Lefty’s burger you are hooked," says Donna Wungnema of Carson City. "When you leave Lefty’s you leave with a smile on your face because everything is made with love." (775) 883-7220.
LITTLE NUGGET DINER, Reno, Nev. "Don’t let the name fool you," says Ron Jahn of Reno. "The Awful Awful Burger at this little hole-in-the-wall is a gastronomic delight: It’s awful big and awful good, and it sits on a huge pile of fries. You may have to wait in line, but it’s well worth it." (775) 323-0716.
Q’S STEAKS, BBQ, AND SALADS, Carson City, Nev. "Big beauties on toasted sourdough buns and overloaded with fresh-cut tomato and lettuce," writes Linda Marantette of Carson City. "They even have a Big Tex Burger, which has two half-pound patties and stands about six inches high! I’ve never seen anyone finish one." (775) 841-7227.
RUBY TUESDAY, Las Vegas, Nev. "They have a menu sure to appeal to anyone’s appetite," writes Marge Olson of Sparks, Nev. "They offer a variety of themed handcrafted burgers—one is called the ‘Ultimate Colossal Burger’—it is stacked so high, a sharp knife is inserted in the middle of the bun to keep it all together. You won’t leave feeling hungry." (702) 838-4482. www.rubytuesday.com.>
WILD HORSE BAR & GRILL, Minden , Nev. "The local ranchers, town folk, and families know where to go for a great burger," writes William Harris of Los Altos, Calif. "I don't know how they do it, but the big juicy burgers are to die for." (775) 782-7208.
ARENA COVE BAR & GRILL, Point Arena, Calif. "The beef, perfectly done to your order, is juicy and full flavored, and the fries are absolutely heaven sent," writes Joe Fazio of San Rafael. "A spectacular view out to sea can be had from this restaurant, which is located directly on the edge of the water, adjacent to the local wharf." (707) 882-2100, www.arenagrill.com.>
AHWAHNEE HOTEL, Yosemite, Calif. "The majesty, location, and splendor of Yosemite have nothing to do with how great the burger was, seriously," writes Robert Hutchings of South San Francisco, Calif. "I’m going to Yosemite this December to see the Bracebridge show again, and frankly, I don’t know if I am looking forward more to seeing Bracebridge or having an Ahwahnee Burger every day for lunch!" (209) 372-1489.
BARKING DOG GRILL, Modesto, Calif. "Grilled to seasoned perfection, an addictive mix of texture and taste," writes JoAnn Davison of Modesto. "Only in California is there a burger joint with chandeliers and brick walls adorned with jazz greats doing their thing, and Miles Davis whispering in your ear." (209) 572-2341.
THE BOSS BURGER, Oroville, Calif. "The meat is brought in fresh from a local family run meat market," writes Cliz Townsend of Oroville. "The hamburgers are hand pressed with secret seasonings and charbroiled to perfection—then add anything you want, from mushrooms and cheese to pastrami and bacon. There’s also a build it yourself burger bar for those who want to make their own." (530) 534-8806.
BRIDGE TENDER, Tahoe City, Calif. "Of course, the variety of burgers is spectacular, and the accompanying fries are crisp and very tasty, but it is really about location," writes Donna Schuster of Cupertino, Calif. "How can you beat a seat at an outdoor table on the Truckee River within sight of scenic Lake Tahoe?" (530) 583-3342.
BURGER HUT BURGERS, Chico, Calif. "The burgers are grilled to your order, served on a toasted bun, and then you pile on the toppings of your choice from a salad type bar," say Gary and Julie Estep of Chico. "A burger you can barely wrap your mouth around and chin drippin’ good. We have been fans since opening day." (530) 891-1418. www.burgerhut.net.>
CARINE’S, Fort Bragg, Calif. "The back room has a view of the Noyo River—boats, seals and gulls" writes Bea Aker of Gualala, Calif. "The hamburger is one pound, they’re great—we usually share one." (707) 964-2429.
CASTLE AIR MUSEUM CAFÉ, Atwater, Calif. "The café serves its famous ‘Bomber Burger’ freshly grilled when ordered and on the best buns in town," write Harold and Betty Reposa of Atwater. "Afterwards, take a walk on the grounds, where historic aircraft are on display, including the SR-71, RB-36, and F-14 Tomcat." (209) 723-2178.
DAVE’S GIANT HAMBURGER, Fairfield Calif. "There’s nothing fancy at Dave’s," writes Benna Young of Fairfield, "Just a few small tables and several vinyl barstools at the linoleum counter. Dave Heimburger makes hamburgers, cheeseburgers, and chili-burgers with milkshakes so thick that a spoon works better than a straw. Don’t look for fries on the menu—there aren’t any." (707) 425-1818.
DIAMONDBACK GRILL, Sonora, Calif. "The snappy wait staff and good food make it a great stop on your way to Angel’s Camp or coming home from Yosemite," writes Joy Ernst of Berkeley. "You won’t run into Mark Twain, but you may come out with the prettiest t-shirt in the old west." (209) 532-6661.
DOG HOUSE GRILL, Fresno, Calif. "Boasting a small town atmosphere, the environment appeals to families, the college crowd, and anyone seeking a fun place to have good food with good friends," writes Kim Bagato of Clovis, Calif. "For a very reasonable price you can leave satisfied as a puppy with a full tummy!" (559) 294-9920.
FIFTY GRAND STEAKHOUSE, Pollack Pines, Calif. "While this is not a ‘hamburger joint’ per se, they make the best hamburgers in Eldorado County," writes Sara Jane Karlen of Camino, Calif. "We are regulars; a hamburger fix with one of Earl’s hamburgers is frequently needed." (530) 644-1580.
THE FORKS RESORT, Bass Lake, Calif. "They still cook on the old style grill at the end of the counter," writes Becky McCurdy of Coarsegold, Calif. "They actually have quite a menu, but I have been getting the hamburger, fries, and a shake for 35 years now and just can’t bring myself to even look at the menu for something else." (559) 642-3737. www.theforksresort.com.>
GIANT BURGER, Arnold, Calif. "It has large, thick milkshakes, and of course the burgers are huge," writes Rudy Van Pelt of Fremont, Calif. "What we like most is the way we feel when we stop at Giant Burger after a day of skiing or several days of hiking in the nearby wilderness area. It is the perfect way to cap the weekend." (209) 795-1594.
GIFF’S STEAKBURGER, Redding, Calif. "The Uglyburger is hand made, shaped to fit on a French roll and grilled on a real charcoal grill," writes Mike Lee of Janesville, Calif. "You then top it off with the fixings of your choice at the generously stocked sandwich bar and enjoy!" (530) 223-3586.
GOOD DOG, Modesto, Calif. "Everything is prepared with top quality ingredients, the selection is very extension and the food is always consistent," writes Marci D’Arpino of Modesto. "Each condiment is served in the perfect proportion." (209) 544-9466.
GRUMPY’S SPORTS RESTAURANT, Mammoth Lakes, Calif. "The hamburgers are a true delight, made of quality meat and perfectly seasoned," writes Sefi Aharonov of Sunnyvale, Calif. "They manage to keep the quality high with more than generous portions and fast and attentive service." (760) 934-8587. www.grumpysmammoth.com.>
HARRINGTON’S BAR & GRILL, San Francisco, Calif. "Being very much the Irish pub, everyone is very friendly and you feel like you’re sharing a pint with family," writes Brian Andrews of San Francisco. "Prices are amazingly low considering the neighborhood—go for the Super 1/2 pound burger on either a bun or French roll." (415) 392-7595. www.harringtonssf.com.>
HINDQUARTER BAR & GRILL, Santa Cruz, Calif. "A meat lover’s paradise," writes Wally Goldfrank of Santa Cruz. "The chairs and the banquettes are made out of leather, but the best part of the animal goes inside the bun." (831) 426-7770. www.thehindquarter.com.>
JASON’S BEACHSIDE GRILLE, Kings Beach, Calif. "We have lived here for 20 years and have traveled extensively," writes Betty Fineman of Incline Village, Nev. "But we have never found a more fabulous hamburger feast than in our own backyard. They offer the most delectable hamburger." (530) 546-3315. www.jasonsbeachsidegrille.com>
JEFFREY’S HAMBURGERS, San Mateo, Calif. "This is an old-fashioned burger place, not trendy or high-priced," writes Marjorie Forrest of San Mateo. "They feature a fixings bar to dress up your burgers the way you like them. Garlic fries, homemade chili, and the most amazing milkshakes topped with whipped cream and cherries. You feel like you’re back in the Fifties." (650) 348-8698.
JOE’S CABLE CAR RESTAURANT, San Francisco, Calif. "Off the beaten path, they offer a wide variety of fresh burgers, all in a very down to earth, diner kind of feel," says Mason Jones of San Francisco. "As the signs, napkins, and menu all remind you, ‘Joe grinds his own fresh chuck daily!’ " (415) 334-6699, www.joescablecar.com.>
JOE’S OF WESTLAKE, Daly City, Calif. "I suggest sitting at the counter to watch the chef do his magic," writes Sue Maesen of Jacksonville, Ore. "When he puts it on the charcoal grill, flames leap up as he broils it your way. An eight-inch sourdough loaf holds the juicy patty." (650) 755-7400, http://joesofwestlake.com.>
M&G’S, Fairfax, Calif. "It’s a little piece of surfside, hot rod lovin’ burger heaven," writes Camille Esposito of Fairfax. "We were so happy to find some of the best burgers ever in this little shack. The only hint to what awaits inside is a lovely old Ford with a surfboard that is always parked outside." (415) 454-0655.
MAMMOTH ORANGE, Chowchilla, Calif. "My husband drove a truck in the 1960s, and when he had deliveries to make in the Fresno area, he was ecstatic because that meant he could stop at Mammoth Orange. The cook there knew that if a trucker drove up and tooted a certain number of times, that was the order," writes Ethel Brodie of Discovery Bay, Calif. "We have since stopped there on several trips, even going out of our way to visit it. The hamburgers are delicious!" (559) 665-2955.
NATIONWIDE FREEZER MEATS, Sacramento, Calif. "I’m not much of a fast food person, but every once in a while I crave a good burger," writes Gordon Cox of Foresthill, Calif. "This is a no frill place, but it can’t be beat. Their buns are made fresh daily, and the meat is of excellent quality." (916) 444-3286.
NEPENTHE RESTAURANT, Big Sur, Calif. "We have sat on the terrace and absorbed the views of the central Big Sur coast as we enjoyed a glass of wine with the famous Ambrosia Burger," writes Paul Schoor of Antioch, Calif. "The views are exquisite and the burger’s sensational." (831) 667-2345, www.nepenthebigsur.com.>
QUAIL RUN RESTAURANT, River Rock Casino, Geyserville, Calif. "As a member of the Redwood Riders Motorcycle Club, I spend a lot of time on the back roads of Northern California," says Paul Albert of San Rafael, Calif. "Our highlight of the day is finding outstanding places to eat that are reasonably priced with large portions and quality food. The best hamburger in the North Bay is there—cooked to perfection and ordered with the works!" (707) 857-2777, www.riverrockcasino.com.>
REDRUM BURGER, Davis, Calif. "Better known by its former Murder Burger title, this somewhat understated burger stand does what other vendors only advertise: leaves you you craving more, but too full to try," writes Don Moon of Turlock, Calif. "The incredible variety of condiments lend a Frankensteinian bent for creativity. What a feast!" (530) 756-2142.
SAL’S TACOS, West Sacramento, Calif. "Of all places, bar none, for the best hamburger go not to a burger joint but to a Mexican restaurant," writes Neil Bleiweis of Somerset, Calif. "The Mexican food is excellent, and the last thing you would think to order would be a hamburger—it’s barely on the menu, nondescript and off on the corner. Try one and you’ll never eat their Mexican food again." (916) 372-3892.
THE SMOKEHOUSE, Berkeley, Calif. "It has a menu to match its 50s drive-thru good looks, and it’s open late!" writes Alina Potts of Oakland. "Eating inside or out on the picnic tables provided makes it likely you’ll strike up a good conversation to go with your food—assuming you aren’t too busy noshing." (510) 845-3640.
SNOWHITE DRIVE IN, Lodi, Calif. "When I first moved to this area, I couldn’t help noticing there was always a crowd of people waiting outside the Snowhite Drive-in. Not being a fast food junkie, I continued to drive past until my son was smart enough to stop," writes Gail Bowler of Woodbridge, Calif. "Now I fight the urge to eat their burgers on a regular basis. I love the BC Special—a bacon cheeseburger, with all the usual fresh accoutrements, plus three fried onion rings on top. It’s a treat in both taste and texture, and should go down in the ‘Burger Hall of Fame.’ " (209) 369-5314.
SQUEEZE INN, Sacramento, Calif. "People drive miles for a Squeezeburger," says Greg Voelm of Sacramento. "The place comes by its name honestly. There are only 12 stools along a counter left from grandfather’s time. (You’ll find picnic tables around back.) Real burger fans go for the Squeeze with Cheese." (916) 386-8599.
TAYLOR’S AUTOMATIC REFRESHER, St. Helena, Calif. "During or after wine tasting in the Napa Valley, stop at this 1940’s-era drive-in that serves burgers the way you like them," says Trudie Bradford of Walnut Creek, Calif. "Ample parking and outdoor seating—it’s a fun alternative to the valley’s restaurant scene." (707) 963-3486, taylorsrefresher.com.
VAL’S CHARBROILER, Hayward, Calif. "Truly an original American diner—straight out of the 1950s," writes Dorcas Meyer of San Leandro. "You slather your Papa, Mama, or Baby burger with the condiments in bowls at your table. Want an old-fashioned shake? This one is made with real ice cream, chocolate syrup, and whipped cream. Val’s is what ‘the good old days’ are all about." (510) 889-8257.
WOODEN NICKEL BAR & GRILL, Freedom, Calif. "The Nickel Burger has a half pound of beef—it is a meal for two adults, or for one hungry appetite," writes Pat Golditch of Watsonville. "They also have a bar so you can wash it down with your favorite libation." (831) 724-2600.
WORLD FAMOUS HAMBURGER RANCH & PASTA FARM, Cloverdale, Calif. "The perfect family-friendly stop between San Francisco and Mendocino," says Andrea Fischer of Fort Bragg, Calif. "Not only are the hamburgers and ranch fries unsurpassed, there’s also an outdoor patio." (707) 894-5616.
BONANZA DRIVE-UP, Cottage Grove, Ore. "The burger is saucy, flavorful and ample," writes Sherry Cook of Cottage Grove. "From the slightly greasy bun, to the great taste of the patty, I don’t think you can find a better burger." (541) 942-4188.
BURGER QUEEN, Lakeview, Ore. "These two-fisted burgers are made to order so each one is fresh, piping hot, and tasty," writes Jim Engels of Bend, Ore. "Accompany that with a frosty shake and you’re in hamburger heaven!" (541) 947-3677.
BURGERVILLE, Albany, Ore., and 38 other locations in northwest Oregon and Washington. "Not only are the burgers great—made with fresh, local products like Tillamook cheese and Oregon beef—but the milkshakes are also incredible," says Elliot McIntire of Eugene. "They feature in-season berries and fruits and are so thick you have to really work to suck them up through the straw." (541) 926-0669 (Albany), www.burgerville.com.>
CALAMITY JANE’S HAMBURGER RESTAURANT, Sandy, Ore. "A fabulous ‘hamburger parlour’ in true Western saloon style," writes Karen Zimmerman of Corvalis. "Although I haven’t eaten every one of the 38 creative hamburgers—like the George Washington, with sour cream and hot cherries—I’ve loved every one I have tried. The City Slicker (1/3 pound) is plenty for me, but they also offer the Wrangler (2/3 pound) and Trail Boss (1 pound), all served in cast iron skillets, with fries. Thumbs way up!" (503) 668-7817.
FATHER’S OFFICE, Santa Monica, Calif. "In the ‘City of Angels’ luscious food abounds, from spicy, authentic enchiladas to creative and quirky gourmet cuisine. However, for the true beef aficionado, the hamburger at Father’s Office might eclipse all else," writes Rachel Norton of Santa Monica. "It’s worth every succulent bite, especially after a hard day or night at work." (310) 393-2337.
GOOD OL’ BURGERS, Paso Robles, Calif. "Balls of hamburger meat are cooked on a flaming grill behind a viewing window so wondering spectators can watch," writes Teresa Baker of Lemoore, Calif. "I always have to stop there to eat on my way to the coast, and of course, stop there again on my way home." (805) 238-0655.
Lucky Devils
Take that first bite of the Kobe Diablo ($15.90 [£7.75]) – a thick Kobe beef patty smothered with avocado, double smoked bacon, Vermont cheddar, hot salsa and a dash of homemade Thousand Island – and your soul, not to mention your tastebuds, will be sold at this friendly, big-windowed Hollywood hotspot. Yes, prices are slightly devilish, too, but you're paying for that succulent Japanese meat. Expect a mix of hipsters, families, tourists and one or two faces you might recognize from TV. Travelling solo? Take your pick from 30 beers, sit back and check out the passing Hollywood scene.
+1 323 465 8259; 6613 Hollywood Blvd
RAY’S TAVERN, Green River, Utah. "Perfect condiments, all the extras, and quality flavor," writes Linda Shosted of Jospeh, Utah. "We’ll even park the RV for a night for the sole reason of a burger and a beer at Ray’s." (435) 564-3511.
SHOOTING STAR SALOON, Huntsville, Utah. "You’ll think you’ve died and gone to heaven," writes Clarence Socwell of Ogden, Utah. "Built in 1879, this is the oldest continuously running bar in Utah, although the owners now serve only beer, soft drinks, and hamburgers. The Star Burger has two hamburger patties with a grilled Polish sausage on top. We are never disappointed." (801) 745-2002, www.ogdencvb.org/shootingstar2.html.>
Rosebud Steakhouse
If you can get past the eerie feeling of ordering from a tuxedoed captain, this Streeterville steakhouse is Burger Heaven. The burger is a massive 12 ounces, and so juicy the kitchen should consider issuing bibs. The burger, cooked precisely to order, arrives on a soft but chewy pretzel-dough bun that handles the juicy meat without falling apart, and the flavor --with or without melted cheese -- is sensational. All this in an upscale steakhouse atmosphere that is superior in every way except attitude; you're treated the same here whether you order one of the $30 steaks or the $9 burger. And if you dine solo at the bar (perfect when you want to watch the ballgame), the bartender sets your place with a tablecloth -- actually an oversized napkin, but what a cool touch.
Name: Hamburger
Burger available: Dinner Mon.-Sun., opening at 3 p.m.
Price: $8.95
Size: 12 ounces
Meat: 80 percent lean prime ground beef
Bun: Pretzel roll
Comes with: Lettuce, wide tomato slices, pickle slices on the side, plus thin, crispy fries
Options: American, swiss, cheddar or bleu cheese ($1), sauteed mushrooms ($1), bacon ($1)
Flavor: Like a buttery steak
Texture: Medium-firm
Comments: Burger perfection. So juicy you'll want a bib.
The Andrews burger is about as close to a religious experience as this reviewer is ever likely to get. Andrews has been in Bridport St Albert Park since before Methuselah and has built up a reputation for delivering a divine fusion of meat, cheese bacon and bun.
The trek to Albert Park is like a holy pilgrimage for so many Victorians, with some parishioners regularly travelling across town for their weekly burger blessing. It won't take more than a couple of bites for you to renounce your sins and become a convert.
144 Bridport Street, Albert Park
(03) 9690 2126
Maybe they just do things differently out there, or maybe Kermond’s pre-dates the introduction of leafy vegetables to Australia, but a standard ‘lot’ contains nothing green and no cheese. However a simple request for these little essentials will be cheerfully accommodated, resulting in a superlative example how a burger should be.
Thick, juicy, gently fried tomato is offset by a crunchy-edged patty with the onion cooked in. The egg is soft but not runny and the bacon is thoughtfully pre-cut for your convenience.
Kermond’s is a must-visit for any hungry whale-watching burger fan.
(03) 5562 4854
As 100% proof that we do not live in a meritocracy, while MacDonalds open their 56,000,000th restaurant, Schwartz have only three. Two in Bath and one in Bristol. But Bath is a lovely place, and the Schwartz on Milsom street is just opposite a perfectly excellent pub. So maybe you should put a visit to the city on your list of things to do before you die
24 Inverness Street, NW1 (020 7485 9100)
Husband-and-wife team Berry and Sue Casey named their restaurant after the French term for “chopped” to distance themselves from fast food. You can choose how your meat is cooked, there are good chips and the buns are ciabatta rolls. Haché has the feel of a neighbourhood bistro. Its “au naturel” is a prime burger made with Scotch beef and costs £6.45.
44 Northcote Road, SW11 (020 7228 3309)
GBK has come a long way since it was founded by three New Zealand chums who called in famous chef Peter Gordon to help them concoct innovative burgers. Now part of the Clapham House Group there are 15 Gourmet Burger Kitchens in London, and additional branches open every month. Everything is cooked to order and the burgers range from the classic to stranger combos such as the Kiwi burger which adds beetroot, egg, pineapple and cheese. The Classic 100 per cent Aberdeen Angus Scotch Beef costs £5.45.
215-217 Kensington Church Street, W8 (020 7727 0004)
A small chain of six steak houses that pride themselves on the quality of their Scottish beef. As well as the various steaks and main courses on the menu there is the classic burger which is well made and accurately cooked, plus a range of more adventurous burgers such as guacamole, foie gras and even a veggie burger. The chips are sound and the service friendly. The Classic burger costs £9.
4-6 Garrick Street, WC2 (020 7379 0412)
A good burger starts with good meat, and this outfit takes pains to source organic and free-range beef. Anywhere that gives a generous credit to the butcher is thinking along the right lines. There’s a short menu, and the ordering system is a little involved, but cheerful staff make it work. Good chips, very good burgers. The Union Burger costs £3.95.
12 Moor Street, W1 (020 7434 4439)
Ed’s probably shouldn’t be on a list of elite burger places, but it does such a good job and never professes to be something it’s not. Sit at the counter and have a large, juicy hamburger and a pot of cheesy chips; a real cholesterol-filled indulgence. Freshly cooked, good value and swift service. The Original burger costs £4.65.
Boxwood Cafè
The Berkeley, SW1 (020 7235 1010)
Veal and foie gras burger, lettuce, Parmesan, chips, £22.50.
3 Rathbone Place, W1 (020 7637 1418)
A range of alternative burgers: the Oz (kangaroo and red wine) the Intshe (ostrich and cranberry) and the Bok {venison and red wine). All £6.50.
13-15 West Street, WC2 (08714 269494)
Pixie-sized beef-and-foie gras burgers served with lightlycaramelised bell peppers and the famous curly fries, £15.
20 Mount Street, W1 (020 7495 7309)
Shrimp burger with spicy tartare sauce, £14.75.
9 Conduit Street, W1 (0870 777 4488) Sketch burger in the “Glade” - lunch only - Simmental beef, minced steak with roast foie gras, “Sketchup” and Béarnaise sauces, Pont Neuf potatoes, £19.
160 Piccadilly, W1 (020 7499 6996)
The hamburger at “London’s smartest café” costs £9.50 and is plump but a manageable size. The French fries are hot, thin and crispy and served in a nifty silver beaker.
NEW JERSEY
White Manna (Hackensack, New Jersey) – A Garden State institution, White Manna has been serving burgers for over 70 years! A no-frills, shoebox-sized cheap eatery, it still serves some of the best burgers in the NJ Metropolitan area. The secret in these delights lies in the simplicity of the burger and the pure freshness of the meat. But be prepared to wear a bib – the burgers are unceasingly unattractive and often lopsided – but always delish and well worth the messiness.
